Chinese Five Spice | Seasoning 2 oz

Chinese Five Spice

In Chinese cuisine, 5 Spices seasoning is used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs.

Ingredients: Anise Seeds, Cinnamon, Peppercorn, Fennel Seeds, Cloves.

Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.  

Packed in USA